Taste of Home Kitchen Hacks by Taste Of Home
Author:Taste Of Home [Taste Of Home]
Language: eng
Format: epub
Publisher: Reader's Digest/Taste of Home
Published: 0101-01-01T00:00:00+00:00
Garlic Basil Butter
Instead of serving plain butter alongside an assortment of fresh breads, prepare this herb-laden whipped butter. Place a dollop on hot steak for an immense treat!
—Taste of Home Test Kitchen
* * *
Takes: 10 min. • Makes: 1/2 cup
1/2 cup butter, softened
4 tsp. minced fresh basil
1 1/2 tsp. minced fresh parsley
1/2 tsp. garlic powder
In a small bowl, combine the butter, basil, parsley and garlic powder. Beat on medium-low speed until mixture is combined. Refrigerate up to 1 week or freeze up to several months.
1 Tbsp.: 101 cal., 11g fat (7g sat. fat), 31mg chol., 116mg sod., 0 carb. (0 sugars, 0 fiber), 0 pro.
HOW-TO
Prepare & Freeze Compound Butter
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